Maggie Bars
Maggie noodles bars are a snack originated from Indian Sub-continent. These are fried bars of Maggie noodles, served during evening tea session at a desi household. These bars are super easy to make and with adult supervision, kids enjoy to make themselves a snack out of their favorite snacks i.e maggie noodles.
Prep Time 10 mins
Cook Time 10 mins
Course Snack
Cuisine Indian
- 2 packs Maggie Noodles
- 2 packs Maggie Noodles tastemaker
- 3 tbsp Corn Flour
- 5 tbsp Water
- Salt and pepper According to taste
Boil water and add 2 packs of Maggie noodles.
Once boiled, strain them well and add the boiled noodles in a bowl.
Add 2 packs of tastemaker, 3 tbsp of cornflour, and some water to mix well. Now add salt and pepper, mix again.
Once mixed properly, spread the Maggie noodles on a foil paper and make it even on the surface using a spoon. Make sure the width stays a minimum of 2 cm or more.
Cover the Maggie sheet with another foil paper and roll the ends.
Now refrigerate it for half hour.
Now take it out of the fridge and cut long bars of Maggie sheets. It will come out between 6 to 9 pieces.
Now deep fry them on low to medium flame till it gets golden brown.
Keyword easy Maggie Bars, Maggie Bars, Maggie Bars recipe