With the help of an adult, preheat oven to 350 degrees Fahrenheit

Mix all-purpose flour, baking powder, salt, and sugar together.

With the help of an adult, add strawberries in a processor to get puree or simply use a hand blender to get the puree.

Now, add the puree, vanilla extract, milk, butter, and eggs in the dry mixture. Mix well so no lumps are left.

With the help of an adult, get a deep tray, cover it with a foil paper, cut X’s on the foil paper and place ice cream cone molds into these X’s.

Now, fill these cones about halfway with the mixture we made.

Bake for 18 to 22 minutes, check with a toothpick when done. Take the help of an adult in this step.

Take out the cones from the oven once done. Let it cool for 10 – 15 minutes.

As the cones are cooled down, fill the frosting pipe with frozen yogurt.

Now, pipe the frozen yogurt onto these cone cupcakes and garnish with strawberry slices.