In southern China, people like to make this recipe for their breakfasts, as it’s easy to prepare and make. Kids would love it as it tastes so delicious.

Noodles Mixed with Shallots, Oil and Soy Sauce

In southern China, people like to make this recipe for their breakfasts, as it's easy to prepare and make. Kids would love it as it tastes so delicious.

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Prep Time 3 mins

Cook Time 15 mins

Total Time 18 mins

Course Breakfast

Cuisine Chinese

Servings 1

Calories 700 kcal

Equipment

• pan

Ingredients

  

• 4 shallot
• 1/2 bowl oil
• 7 tbsp light soy sauce
• 2 tbsp  oyster sauce
• 1 tbsp sugar
• 100 g fine dry noodles
• 1 egg

Instructions

 

• Cut the shallots into small pieces.[parent]
• Add light soy sauce, oyster, and sugar to a big bowl.
• Heat the pan, then add some oil. After 2-3 mins, add the shallots, and cook for about 4-5 mins.
• Add mixed sauce, and whisk thoroughly. And then pour the sauce to a big bowl.
  
• Heat the pan, and add some oil, then crack an egg and add it to the pan. Cook for about 2 mins each side.
• Boil water, and then add noodles. Cook for about 8 mins.
• Take noodles out of pan, and put into the big bowl. Then put the egg over the noodles.

Keyword easy Chinese noodle recipe, easy noodles