Frozen Yogurt Cones are a new kind of American dessert that’s gaining popularity widely. Kids are attracted towards frozen yogurt as well because of the new and different taste. Also, parents find it healthier for their kids as ice-cream is replaced by the frozen yogurt. Kids enjoy to prepare it with an adult supervision because these are super easy to make and they can grab a bit of snack even during preparation.
Frozen Yogurt Cones
Frozen Yogurt Cones are a new kind of dessert that is slowly spreading among the kids. This dessert is easy to make and delicious to snack on.
Ingredients
- 2/3 cups Strawberries
- 1,5 cups All-purpose flour
- 1 tsp Baking Powder
- 0.25 tsp Salt
- 0.25 cup Milk
- 1 tsp Vanilla Extract
- 0.5 cup Unsalted melted butter
- 1 cup Sugar
- 2 Eggs
- 1 pint Strawberry flavored frozen yogurt
Instructions
- With the help of an adult, preheat oven to 350 degrees Fahrenheit
- Mix all-purpose flour, baking powder, salt, and sugar together.
- With the help of an adult, add strawberries in a processor to get puree or simply use a hand blender to get the puree.
- Now, add the puree, vanilla extract, milk, butter, and eggs in the dry mixture. Mix well so no lumps are left.
- With the help of an adult, get a deep tray, cover it with a foil paper, cut X’s on the foil paper and place ice cream cone molds into these X’s.
- Now, fill these cones about halfway with the mixture we made.
- Bake for 18 to 22 minutes, check with a toothpick when done. Take the help of an adult in this step.
- Take out the cones from the oven once done. Let it cool for 10 – 15 minutes.
- As the cones are cooled down, fill the frosting pipe with frozen yogurt.
- Now, pipe the frozen yogurt onto these cone cupcakes and garnish with strawberry slices.
Notes
Tried this recipe?
Mention @YourKidsCooking or tag #yourkidscooking!
Mention @YourKidsCooking or tag #yourkidscooking!
Mike
Delicious!