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Chinese Egg Pancake

Egg pancake is a home-cooked dish in China. The main ingredients are eggs and flour. The recipe is kids friendly because of its simple production, cheap materials, delicious taste and rich nutrition.

Course Breakfast

Cuisine Chinese

Keyword easy egg recipe, easy pancake, egg pancake recipe

Prep Time 10 minutes

Cook Time 3 minutes

Total Time 13 minutes

Servings 2

Calories 365kcal

Cost $3

Equipment

• saucepan

Ingredients

• 1 egg
• 3 tbsp water
• 3 tbsp flour
• 1 tbsp sugar According to taste
• 1 slice cheese slices
• 5 slice children's sausage

Instructions

• Crack 1 egg
  
• Whisk the egg thoroughly
  
• Add some sugar and water(milk is also good), and whisk thoroughly
  
• Add some flour and whisk thoroughly
  
• Heat the saucepan and add some oil, then pour some batter into the pan
  
• In about 30s, turn over the pancake and wait for about 30s
  
• Take the pancake out of the pan and add some sausages or cheese slices
  
• Eat happily!!!
  

The post Chinese Egg Pancake appeared first on Your Kids Cooking.

A fun and engaging cooking program, Your Kids Cooking cookbook teaches kids to cook for their friends, their families, and for the rest of their lives. Using step-by-step video demonstrations and a unique, kid-friendly recipe format with pictures of every step. This revolutionary new program is a complete cooking course that teaches kids over 100 cooking skills, methods, techniques, terms, and basic nutrition concepts.

Besides, Your Kids Cooking cookbook is great for a homeschool cooking class.

“What a wonderful parent and kid-friendly publication . . . a wonderful learning experience.”  – 2015 Benjamin Franklin Awards Judge #1

Kids do all the cooking themselves while their parents act as “sous chef”—and provide encouragement and to keep things safe.

Learning is completely hands-on and guaranteed success, whether parents know how to cook or not.

“. . . Each recipe-lesson features dishes that highlight skills a young chef needs to learn . . . Individual lessons are highly visual, filled with photographs designed to guide chefs step by step from ingredient selection to preparation to finished product. An accompanying DVD and a companion website offer a wealth of further information for anyone interested in learning how to cook. A strong . . . teaching tool. — Kirkus Reviews

Upon completing the ten “recipe-lessons,” which results in kids preparing 20 complete and balanced meals the whole family can enjoy together, kids have all the knowledge, experience and confidence they need to cook anything they want from any cookbook they choose.

With detailed instructions and mouthwatering pictures, your kids cooking cookbook is wonderful to use to introduce young children to cooking.

“This book is a great idea for introducing children to the kitchen. Overall, the book is appealing to anyone who has a child interested in cooking.” – Benjamin Franklin Awards Judge #2

About the Author

Barbara Brandt, M.ED., has more than 30 years of experience teaching, cooking, and creating curriculums for national educational publishers. She is the founder of Hooked On Cooking!, a non-profit foundation dedicated to teaching children how to eat and live healthier through cooking education in schools. She lives in Missoula, Montana.

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Walnut Flour Halva

Let's suppose that you want some dessert. But you have really limited ingredients at your home. Usually, you have some flour, milk, sugar and butter. Let's read this easy dessert recipe.

Course Dessert

Cuisine Turkish

Keyword easy halva, Walnut Flour Halva

Prep Time 5 minutes

Cook Time 15 minutes

Servings 8 people

Calories 327kcal

Ingredients

For Sherbet

• 3 cup milk
• 2 cup granulated sugar

Others

• 100 gr butter
• ½ tea glass oil
• 2 cup flour
• ½ cup crushed walnut

Instructions

• Pour 3 cups of milk into a pot. Addsugar. Heat on the cooker until the sugar dissolves by mixing with whisk. You don't need to boil it. Place aside.
• Put the oil and butter in a wide pot.Turn on the cooker and let them melt. After it melts and warms up, add 2 cup of flour. And toss by stirring for about 15 minutes. This stage can challenge children. Seek help from your family.
• When the color of the flour turns brown,add the walnuts and continue to cook by mixing for 1-2 minutes.
• Then add the milk mix and continue cooking while stirring. Turn off the cooker after it absorbs the milk well. Put it on plates using an ice cream spoon or tablespoon. You can decorate it with walnuts.

Lettuce in Oyster Sauce

Lettuce is one of the best vegetables in the world. And oyster sauce is a kind of soup with various nutrient elements. If you were on a diet, but still want to make an easy and delicious recipe with your kid, then this is the right choice.

Check out this recipe

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Lettuce in Oyster Sauce

Lettuce is one of the best vegetables in the world. And oyster sauce is a kind of soup with various nutrient elements. If you were on a diet, but still want to make an easy and delicious recipe with your kid, then this is the right choice.

Course Side Dish

Cuisine Chinese

Keyword easy lettuce, easy lettuce recipe

Prep Time 8 minutes

Cook Time 6 minutes

Total Time 14 minutes

Servings 2

Calories 120kcal

Cost $5

Equipment

• pan

Ingredients

• 1 lettuce
• 1 tbsp oyster sauce
• 3 braid garlic
• 1/2 tbsp salt
• 1/2 tbsp chicken essence powder

Instructions

• Tear the lettuce into small pieces by hand.
  
• Mince garlic and set aside.
  
• Heat the pan, and then add some oil. Then add the garlic.
• Add the lettuce and fry until soft.
• Add the oyster sauce and stir evenly.
• Add salt and chicken essence powder.

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Noodles Mixed with Shallots, Oil and Soy Sauce

In southern China, people like to make this recipe for their breakfasts, as it's easy to prepare and make. Kids would love it as it tastes so delicious.

Course Breakfast

Cuisine Chinese

Keyword easy Chinese noodle recipe, easy noodles

Prep Time 3 minutes

Cook Time 15 minutes

Total Time 18 minutes

Servings 1

Calories 700kcal

Cost $6

Equipment

• pan

Ingredients

• 4 shallot
• 1/2 bowl oil
• 7 tbsp light soy sauce
• 2 tbsp  oyster sauce
• 1 tbsp sugar
• 100 g fine dry noodles
• 1 egg

Instructions

• Cut the shallots into small pieces.[parent]
• Add light soy sauce, oyster, and sugar to a big bowl.
• Heat the pan, then add some oil. After 2-3 mins, add the shallots, and cook for about 4-5 mins.
• Add mixed sauce, and whisk thoroughly. And then pour the sauce to a big bowl.
  
• Heat the pan, and add some oil, then crack an egg and add it to the pan. Cook for about 2 mins each side.
• Boil water, and then add noodles. Cook for about 8 mins.
• Take noodles out of pan, and put into the big bowl. Then put the egg over the noodles.

The post Noodles Mixed with Shallots, Oil and Soy Sauce appeared first on Your Kids Cooking.

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Hairy Smile Cookies

Hairy Smile Cookies will be your kids favorite snack.

Course Party

Cuisine Turkish

Keyword Hairy Smile Cookie, Smile cookie recipe

Prep Time 20 minutes

Cook Time 10 minutes

Servings 12 people

Calories 45kcal

Ingredients

• 250 gr butter
• 1 cup wheat starch
• 1½ cup powdered sugar
• 1 egg
• 1 packet vanilla sugar
• 2½ cup flour

Instructions

• First, mix the butter and powdered sugar thoroughly.
• Add the egg.
• Then add the powdered ingredients andknead. (we do not use baking powder).
• Let the dough rest in the refrigerator for half an hour. Open it half an inch thick between two baking papers.
• Shape it with a mold. Bake for 10 minutes at 160 degrees without frying them.
• When it cools down, dip the heads ofthe cookies into the chocolate melted in bain-marie method and immediately cover them with brown cake decoration and wait for it to freeze.

Yogurt Fruit Salad

Yogurt Fruit Salad is an easy recipe made with yogurt and fruit. It's suitable to enjoy this salad in the afternoon in summer, which can help you cool down.

Check out this recipe

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Yogurt Fruit Salad

Yogurt Fruit Salad is an easy recipe made with yogurt and fruit. It's suitable to enjoy this salad in the afternoon in summer, which can help you cool down.

Course Salad

Cuisine Chinese

Keyword easy fruit, easy fruit recipe, easy yogurt recipe

Prep Time 5 minutes

Total Time 5 minutes

Servings 2

Calories 300kcal

Cost $10

Ingredients

• 200 g yogurt
• 1 banana
• 10 strawberry

Instructions

• Peel and cut the banana into small pieces. Then also cut the strawberry into small pieces. Then put all into a big bowl.[parent]
  
• Pour the yogurt into the bowl and whisk thoroughly.

Avocado Bread

Avocado is regarded as 'Forest Cream', but avocado itself is insipid. If we put avocado together with nuts, that would taste delicious.

Check out this recipe

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Stewed pumpkin

Stewed pumpkin is an easy recipe, and the main ingredient is the pumpkin. Kids would love it, as it's sweet but also good for health.

Course Side Dish

Cuisine Chinese

Keyword easy pumpkin, easy pumpkin recipe

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 2

Calories 456kcal

Cost $8

Equipment

• pan

Ingredients

• 1 small pumpkin
• 10 g shallots chopped
• 15 g soy sauce
• 25 g oil

Instructions

• Peel and cut the pumpkin into halves. Then take the pumpkin seeds out. And the cut the pumpkin into small pieces.[parent]
  
• Heat the pan and add some oil, then add the shallot, and cook for 2 mins. Then add the pumpkin and cook for about 3 mins. Then add the soy sauce.
• And the add some water to the pan and cook for about 20 mins.

Avocado Bread

Avocado is regarded as 'Forest Cream', but avocado itself is insipid. If we put avocado together with nuts, that would taste delicious.

Check out this recipe

The post Stewed Pumpkin Recipe appeared first on Your Kids Cooking.

A recipe to prepare for a brunch or for a quick evening meal!

Avocado bread is a type of open sandwich consisting of bread with mashed avocado. Potential additional ingredients that enhance the flavor are olive oil, hummus, red pepper flakes, feta, dukkah, tomato, and many other toppings.

It’s also easy for kids to prepare and they will enjoy using their hands to mix the ingredients!

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Avocado Bread

Avocado is regarded as 'Forest Cream', but avocado itself is insipid. If we put avocado together with nuts, that would taste delicious.

Course Side Dish

Cuisine Unknown

Keyword easy avocado, easy avocado recipe

Prep Time 10 minutes

Total Time 10 minutes

Servings 2

Calories 500kcal

Cost $16

Ingredients

• 1 avocado
• 1/2 bar baguette
• 10 g walnut
• 10 ml olive oil
• 100 g blueberry
• 50 g arugula
• 20 g Himalayan crystal salt

Instructions

• Slice the baguette.[parent]
• Slice the avocado and mix it with walnut, olive oil and salt, and then puree them.
  
• Put some arugula on the slice of baguette, and then spread avocado sauce on it. And then add a few blueberries.

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Every generation has its own living conditions. circumstances and events with which they are confronted. No matter with or about what, no matter in what area. And strangely enough, every generation has its lamentations. About one thing or another but above all about the youth.

Our junior naturally sees himself as TOTALLY unfairly treated by us in this respect. He is allowed to do almost nothing and everyone else (who is everyone?) is allowed to do much, much more. But it is not like that either. He has his game console and with it he is allowed to play, of course within reasonable limits (very flexible term, by the way). As a critic of media use, I have to admit that there are games where I like to look over his shoulder. One of them is called Donkey Kong: “A super cool game Mama! There is indeed a very cute monkey trying to collect bananas. Over hill and dale, on water and on land, actually everywhere.

From Donkey Kong To The Banana Pancakes

From my point of view, it will somehow become a shoe, because in his very manageable fruit ranking, the banana is also in first place. Luckily for him, because bananas are available all year round. Apart from bananas, he also loves pancakes in all shapes and forms. That’s why my banana pancakes can also keep up with him, are among his favourite desserts and not only Donkey Kong gets a satisfied smile. And the pancakes not only taste good to the younger generation in our family .

The Secret Of Sweetness In Banana Pancakes

The sweetness of the dough of my banana pancakes depends on the ripeness of the bananas. So if the dough is not sweet enough for you, you can serve it with sugar, cinnamon sugar or icing sugar. Or different kinds of fruit sauce, sweet sauces or syrup or whatever you feel like.

The Perfect Shape With The Classic Banana Pancakes

If the shape is not perfectly round and egg-shaped, this does not affect the taste. Either way, they become tasty and fluffy. Maybe I’ll have a pancake pan for classic banana pancakes, as you can probably find in every American household. I would be tempted to get the sweet little pancakes to go evenly. I could also “conjure up” crepes or fried eggs with it. I’m always torn, because unfortunately these pans aren’t exactly cheap and I need space for them.

A Wonderful Banana Recycling Of Ripe Bananas

For me, by the way, pancakes are the ideal way to recycle leftover bananas. They are one of my emergency recipes when our bananas have not been completely eaten at the preferred “banana ripening stage”. Both my men and I have a preferred degree of ripeness for each of them. Often this is unfortunately exceeded faster than you can see and I have overripe, unloved bananas in my fruit basket. In this case we have delicious banana pancakes. And after all, every generation likes them

Other great banana remnants for overripe bananas besides my Banana Pancakes are my simple Banana Chocolate Muffins and my juicy Banana Cookies.

Other delicious pancakes from the pan are my apple pancakes very classic and fluffy as well as my classic pancake basic recipe.

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Easy Banana Pancakes

Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat.

Course Dessert

Cuisine American

Keyword easy banana pancake, easy pancake

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 12

Calories 484kcal

Equipment

• pan
• oven

Ingredients

• 350 g 350g self-raising flour
• 1 tbsp

  1 tsp baking powder


• 2 ripe bananas
• 2 medium eggs
• 1 tbsp 1 tsp vanilla extract
• 250 ml whole milk
• butter for frying

To serve

• 2 just ripe banana sliced
• maple syrup optional
• pecan halves toasted and roughly chopped, optional

Instructions

• Sieve the flour, baking powder and a generous pinch of salt into a large bowl. In a separate mixing bowl, mash the very ripe bananas with a fork until smooth, then whisk in the eggs, vanilla extract and milk. Make a well in the centre of the dry ingredients, tip in the wet ingredients and swiftly whisk together to create a smooth, silky batter.
• Heat a little knob of butter in a large non-stick pan over a medium heat. Add 2-3 tbsp of the batter to the pan and cook for several minutes, or until small bubbles start appearing on the surface. Flip the pancake over and cook for 1-2 mins on the other side. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
• Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.

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